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Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.
Everest Tikhalal Chilli Powder is one such seasoning. It provides a fine-ground chilli powder that is a great mix of colour and strong flavor. In Indian cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. So make an effort Everest Tikhalal Chilli Powder for a spicy cooking. Chilli powder in this package contains an admixture or not more than 2% of edible groundnut oil.
Turmeric Powder is one along with those spices to be proved as a best result of Everest. The part of Turmeric powder is very much necessary to make our eating stuffs or dishes scented and colored. Turmeric has a soft, earthy and woody aroma. It stimulates protein digestion, and is a superb blood purifier. It is a accepted variety in India, where turmeric is used as a solution coloring agent in ‘curries’.