Nourish Rajma Sharmili are the thick and dark red kidney beans. They are even called as the premium quality of Rajma in India. Their colour is too strong and thick that it remains almost the same even after being cooked. These kidney beans are extremely low in Carbs and Fat but are high in Protein and Fiber. So, it could be recommended to people who are wanting to satiate their hunger without gaining extra weight. The protein count in the Rajma Sharmili will fight back the Cholesterol levels in the body and improves your and family’s health over time.
Kashmiri rajma are dark red kidney beans which are known for their rich red color even after being cooked.
These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium.
These are low in fat & loaded with nutrients.