Nourish Moong Chhilka Dal is a staple Indian ingredient that is mostly used to make gravies and curries. It is full of protein, fiber, and carbs as well. When you plan to cook these lentils, the whole procedure doesn’t even take that much time. Within 10-20 minutes, your homecooked Dal can be ready in the pressure cooker. Before that, you need to clean this Moong Chhilka Dal properly.
Green Moong whole is also known as green bean they are small cylindrical beans with bright green skin. Nutritious and mild in flavor, green gram takes on the taste of the spices and other ingredients added to it. It is a fine supply of protein and dietary fiber. They contain a low glycemic index and almost no fat content.