- Packaged using processes to retain the flavour and aroma
- Has a pleasing aroma and rich granular texture
- Lends itself beautifully to varied Indian cuisines
- A must have in all Indian households
whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.