- 100 percent veg
- 99 percent fat free
- No added artificial flavour
- Mix well with lettuce, tomatoes, cucumber, olives and feta cheese to create perfect Greek salad
Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.
whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.
Turmeric Powder is one along with those spices to be proved as a best result of Everest. The part of Turmeric powder is very much necessary to make our eating stuffs or dishes scented and colored. Turmeric has a soft, earthy and woody aroma. It stimulates protein digestion, and is a superb blood purifier. It is a accepted variety in India, where turmeric is used as a solution coloring agent in ‘curries’.
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.