whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.
Turmeric Powder is one along with those spices to be proved as a best result of Everest. The part of Turmeric powder is very much necessary to make our eating stuffs or dishes scented and colored. Turmeric has a soft, earthy and woody aroma. It stimulates protein digestion, and is a superb blood purifier. It is a accepted variety in India, where turmeric is used as a solution coloring agent in ‘curries’.