- It is a wonder recipe from the South India
- It can be rightly described as an ‘exclusive health food’
- It will be served with idli, chappathi, rice etc
- Made from selective spices
Everest Tikhalal Chilli Powder is one such seasoning. It provides a fine-ground chilli powder that is a great mix of colour and strong flavor. In Indian cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. So make an effort Everest Tikhalal Chilli Powder for a spicy cooking. Chilli powder in this package contains an admixture or not more than 2% of edible groundnut oil.
Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.