Everest Hingraj Powder

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflowe


This is a Vegetarian product.
  • Authentic aroma
  • Traditional taste
  • Perfect choice for tadka
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