- Made from the finest coriander seeds
- A perfect blend of garden-fresh aroma and natural green colour
- it is distinct flavour use in Indian curries
- No added preservatives
- No added artificial flavours and colour
This is a Vegetarian product.
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.
₹13.00 – ₹50.00
Turmeric Powder is one along with those spices to be proved as a best result of Everest. The part of Turmeric powder is very much necessary to make our eating stuffs or dishes scented and colored. Turmeric has a soft, earthy and woody aroma. It stimulates protein digestion, and is a superb blood purifier. It is a accepted variety in India, where turmeric is used as a solution coloring agent in ‘curries’.
Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency
Rajma White is superior to the regular rajma and very soft feel and more delicate flavor. These are white in color. Pulses are low in fat & cholesterol, high in dietary fiber and rich in protein. The normal antioxidants in the beans offer numerous health benefits. These are of finest quality and free from injurious chemicals and powders