- It is a main ingredient in chaat items like pani puri/gol gappa, bhel puri, sev puri, etc
- It adds a tangy taste to recipe
- Perfect blend of hand picked spices
- Rich in taste and aroma
Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.