- Chirpy, chatpatta and chulbuli, mast jeera is the right accompaniment for all evenings
- Country of Origin: India
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes