- Sugar free cream masala cracker
- Long lasting masala crispy taste
- Country of Origin: India
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes