- Spread on bread, Parantha, Roti, Nans, Sandwitches
- Topping : Pav Bhaji, Dals, Soups, Salads, Rice
- Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes
- Pure vegetarian
Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.